PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS / * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS. ALLERGENS SERVED IN THIS FACILITY INCLUDE GLUTEN, DAIRY, SOY, SESAME, FISH, EGGS, SHELLFISH, PEANUTS & TREENUTS / PARTIES OF 8 OR MORE ARE SUBJECT TO A 20% SERVICE FEE. ALL CHECKS PAID BY CARD ARE SUBJECT TO A 3% CREDIT CARD ADJUSTMENT FEE