For honest-to-goodness meals and spirits, dine at South Village Grille in Columbus, OH. Whether you want to eat out with your family or have a drink with your friends, we have something for everyone. Browse our menu to learn the dishes, wines, and cocktails we serve.
Be sure to visit this page often for updates. Our kitchen is designed with the seasons in mind, and our chef creates new and inventive dishes regularly. Our menu is developed along with our bar program and wine list.
Executive Chef: Josh Wiest General Manager: Anna Parlet
Monday to Friday, 4:00 p.m. – 6:00 p.m. Saturday and Sunday, 3:00 p.m. – 4:00 p.m. (½ off shares, ½ off glass of wine, ½ off draft beer)
Dinner
Sunday to Thursday, 5:00 p.m. – 10:00 p.m.; Friday and Saturday: 5:00 p.m. – 11:00 p.m.
Brunch
Saturday & Sunday, 10:00 a.m. - 3:00 p.m
Lunch
Monday to Friday, 11:00 a.m. - 3:00 p.m.
Oyster Monday's
Every Monday from 4pm - Close: $1 Oysters on the half shell - $3 Fernet-Branca
Please inform us of any allergies. *Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase the risk of foodborne illness.
We are open every day. Call us at 614-826-0491 to make a reservation.
